Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2757Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | R, Suseela Bhai | - |
| dc.contributor.author | E, Jayashree | - |
| dc.contributor.author | T, John Zachariah | - |
| dc.contributor.author | F P P, Evangelin | - |
| dc.date.accessioned | 2020-01-17T08:26:46Z | - |
| dc.date.available | 2020-01-17T08:26:46Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | journal of Horti.Sci, Vol 7( 2 ):174-179,2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2757 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Indian Institute of Spices Research | en_US |
| dc.subject | ginger | en_US |
| dc.subject | spices | en_US |
| dc.title | Qualitative charge during storage of different ginger-based spice sauces | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-023.pdf | 5.9 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.