Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2757| Title: | Qualitative charge during storage of different ginger-based spice sauces |
| Authors: | R, Suseela Bhai E, Jayashree T, John Zachariah F P P, Evangelin |
| Keywords: | ginger spices |
| Issue Date: | 2012 |
| Publisher: | Indian Institute of Spices Research |
| Citation: | journal of Horti.Sci, Vol 7( 2 ):174-179,2012 |
| URI: | http://hdl.handle.net/123456789/2757 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-023.pdf | 5.9 MB | Adobe PDF |  View/Open |
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