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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2754
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dc.contributor.authorR, Suseela Bhai-
dc.contributor.authorA, Kumar-
dc.date.accessioned2020-01-17T05:28:33Z-
dc.date.available2020-01-17T05:28:33Z-
dc.date.issued2010-
dc.identifier.citationJournal of biological control, 24 (2) : 153-157, 2010en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2754-
dc.language.isoen_USen_US
dc.publisherIndian Institute of Spices Researchen_US
dc.subjectbiocontrolen_US
dc.subjectblack pepperen_US
dc.subjecttrichodermaen_US
dc.titleInfluence of Soil pH and Moisture on the biocontrol potencial of Trichoderma harzianum on phytophthora capsici-black pepper systemen_US
dc.typeOtheren_US
Appears in Collections:CROP PROTECTION

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