
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2640Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thankamani, C K | - |
| dc.contributor.author | Srinivasan, V | - |
| dc.contributor.author | Hamza, S | - |
| dc.contributor.author | Praveena, R | - |
| dc.date.accessioned | 2019-10-11T06:59:46Z | - |
| dc.date.available | 2019-10-11T06:59:46Z | - |
| dc.date.issued | 2019-03 | - |
| dc.identifier.citation | Spice India (Malayalam) Vol. 32, No.3, March 2019, 22-27 pp. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2640 | - |
| dc.language.iso | other | en_US |
| dc.subject | ginger | en_US |
| dc.subject | production | en_US |
| dc.title | ജൈവകൃഷി ഇഞ്ചിയിൽ | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jaiva krish injiyil.pdf | 1.94 MB | Adobe PDF | ![]() View/Open |
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