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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2640
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dc.contributor.authorThankamani, C K-
dc.contributor.authorSrinivasan, V-
dc.contributor.authorHamza, S-
dc.contributor.authorPraveena, R-
dc.date.accessioned2019-10-11T06:59:46Z-
dc.date.available2019-10-11T06:59:46Z-
dc.date.issued2019-03-
dc.identifier.citationSpice India (Malayalam) Vol. 32, No.3, March 2019, 22-27 pp.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2640-
dc.language.isootheren_US
dc.subjectgingeren_US
dc.subjectproductionen_US
dc.titleജൈവകൃഷി ഇഞ്ചിയിൽen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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