Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2640| Title: | ജൈവകൃഷി ഇഞ്ചിയിൽ |
| Authors: | Thankamani, C K Srinivasan, V Hamza, S Praveena, R |
| Keywords: | ginger production |
| Issue Date: | Mar-2019 |
| Citation: | Spice India (Malayalam) Vol. 32, No.3, March 2019, 22-27 pp. |
| URI: | http://hdl.handle.net/123456789/2640 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jaiva krish injiyil.pdf | 1.94 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.