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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2336
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dc.contributor.authorKrishnamurthy, K S-
dc.contributor.authorSaji, K V-
dc.contributor.authorSrinivasan, V-
dc.contributor.authorDinesh, R-
dc.contributor.authorTamil, Selvan M-
dc.contributor.authorAnandaraj, M-
dc.date.accessioned2019-06-22T06:35:21Z-
dc.date.available2019-06-22T06:35:21Z-
dc.date.issued2011-12-
dc.identifier.urihttp://hdl.handle.net/123456789/2336-
dc.language.isoenen_US
dc.publisherIndian Society for Spicesen_US
dc.subjectsymsac 6en_US
dc.subjectsouveniren_US
dc.titleSYMSAC - VI - SOUVENIR & ABSTRACTSen_US
dc.title.alternativeNATIONAL SYMPOSIUM ON SPICES AND AROMATIC CROPS (SYMSAC VI) 8-10 December 2011en_US
dc.typeOtheren_US
Appears in Collections:Publications of Indian Society for Spices

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