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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2334
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dc.contributor.authorKrishnamurthy, K S-
dc.contributor.authorBiju, C N-
dc.contributor.authorPasath, D-
dc.contributor.authorSenthil Kumar, C M-
dc.contributor.authorKandiannan, K-
dc.contributor.authorMaiti, C S-
dc.contributor.authorPauline, Alila-
dc.contributor.authorAkali, Sema-
dc.contributor.authorAviboli, Zhimomi-
dc.contributor.authorNirmal Babu, K-
dc.date.accessioned2019-06-22T06:25:54Z-
dc.date.available2019-06-22T06:25:54Z-
dc.date.issued2018-03-
dc.identifier.urihttp://hdl.handle.net/123456789/2334-
dc.language.isoenen_US
dc.publisherIndian Society for Spicesen_US
dc.subjectsymsac 9en_US
dc.subjectsouveniren_US
dc.titleSYMSAC - IX - SOUVENIR & ABSTRACTSen_US
dc.title.alternativeNATIONAL SYMPOSIUM ON SPICES AND AROMATIC CROPS (SYMSAC–IX) 15-17 March 2018en_US
dc.typeOtheren_US
Appears in Collections:Publications of Indian Society for Spices

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