Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2333Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Akali, Sema | - |
| dc.contributor.author | Prasath, D | - |
| dc.contributor.author | Maiti, C S | - |
| dc.contributor.author | Pauline, Alila | - |
| dc.contributor.author | Biju, C N | - |
| dc.date.accessioned | 2019-06-22T06:20:11Z | - |
| dc.date.available | 2019-06-22T06:20:11Z | - |
| dc.date.issued | 2018-03 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2333 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Society for Spices | en_US |
| dc.subject | symsac 9 | en_US |
| dc.subject | report | en_US |
| dc.title | SYMSAC - IX - A Report & Recommendations | en_US |
| dc.title.alternative | NATIONAL SYMPOSIUM ON SPICES, MEDICINAL AND AROMATIC CROPS (SYMSAC - IX) 15th - 17th March 2018 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Publications of Indian Society for Spices | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SYMSAC IX - Report and Recommendations.pdf | 21.38 MB | Adobe PDF |  View/Open |
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