Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2127Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sadanandan, A K | - |
| dc.contributor.author | Jose, Abraham | - |
| dc.contributor.author | Anandaraj, M | - |
| dc.date.accessioned | 2019-03-16T06:04:15Z | - |
| dc.date.accessioned | 2019-03-16T06:04:35Z | - |
| dc.date.available | 2019-03-16T06:04:15Z | - |
| dc.date.available | 2019-03-16T06:04:35Z | - |
| dc.date.issued | 1992-05 | - |
| dc.identifier.citation | High Production Technology in Black Pepper, National Research Centre for Spices, May 1992, 6p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2127 | - |
| dc.language.iso | en | en_US |
| dc.publisher | NRCS | en_US |
| dc.subject | spices | en_US |
| dc.subject | black pepper | en_US |
| dc.title | High Production Technology in Black Pepper | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | PAMPHLETS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| High Production Technology in Black Pepper Apr-1990.pdf | 6.36 MB | Adobe PDF |  View/Open | |
| High Production technology in Black Pepper May-1992.pdf | 1.16 MB | Adobe PDF |  View/Open |
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