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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2127
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dc.contributor.authorSadanandan, A K-
dc.contributor.authorJose, Abraham-
dc.contributor.authorAnandaraj, M-
dc.date.accessioned2019-03-16T06:04:15Z-
dc.date.accessioned2019-03-16T06:04:35Z-
dc.date.available2019-03-16T06:04:15Z-
dc.date.available2019-03-16T06:04:35Z-
dc.date.issued1992-05-
dc.identifier.citationHigh Production Technology in Black Pepper, National Research Centre for Spices, May 1992, 6p.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2127-
dc.language.isoenen_US
dc.publisherNRCSen_US
dc.subjectspicesen_US
dc.subjectblack pepperen_US
dc.titleHigh Production Technology in Black Pepperen_US
dc.typeBooken_US
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