Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thankamani, C K | - |
dc.contributor.author | Hamza, S | - |
dc.contributor.author | Srinivasan, V | - |
dc.contributor.author | Dinesh, R | - |
dc.contributor.author | John, Zacharia T | - |
dc.contributor.author | Praveena, R | - |
dc.date.accessioned | 2019-03-14T06:51:35Z | - |
dc.date.available | 2019-03-14T06:51:35Z | - |
dc.date.issued | 2017-01 | - |
dc.identifier.citation | ജൈവ കുരുമുളക് (Organic Black pepper), ICAR-IISR, Jan 2017, 29p. | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2125 | - |
dc.language.iso | Malayalam | en_US |
dc.publisher | ICAR-IISR | en_US |
dc.subject | spices | en_US |
dc.subject | organic | en_US |
dc.subject | black pepper | en_US |
dc.subject | varieties | en_US |
dc.title | ജൈവ കുരുമുളക് | en_US |
dc.title.alternative | Organic Black pepper | en_US |
dc.type | Book | en_US |
Appears in Collections: | PAMPHLETS |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Jaiwa_Kurumulak_Book.pdf | 5.78 MB | Adobe PDF | View/Open |
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