Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2124Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thankamani, C K | - |
| dc.contributor.author | Hamza, S | - |
| dc.contributor.author | Srinivasan, V | - |
| dc.contributor.author | Dinesh, R | - |
| dc.contributor.author | John, Zacharia T | - |
| dc.contributor.author | Praveena, R | - |
| dc.date.accessioned | 2019-03-14T06:39:20Z | - |
| dc.date.available | 2019-03-14T06:39:20Z | - |
| dc.date.issued | 2017-01 | - |
| dc.identifier.citation | ജൈവ ഇഞ്ചി (Organic Ginger), ICAR-IISR, Jan 2017, 16p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2124 | - |
| dc.language.iso | Malayalam | en_US |
| dc.publisher | ICAR-IISR | en_US |
| dc.subject | spices | en_US |
| dc.subject | organic | en_US |
| dc.subject | ginger | en_US |
| dc.subject | Varieties | en_US |
| dc.title | ജൈവ ഇഞ്ചി | en_US |
| dc.title.alternative | Organic Ginger | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | PAMPHLETS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jaiwa_Enchi_Book.pdf | 8 MB | Adobe PDF | ![]() View/Open |
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