Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2121| Title: | Organic Spices Production - Black Pepper, Ginger, Turmeric |
| Authors: | Srinivasan V Thankamani C.K Hamza S John Zachariah T Dinesh R Praveena R |
| Keywords: | spices black pepper ginger turmeric production varieties climate soil |
| Issue Date: | Jan-2017 |
| Citation: | Srinivasan V, Thankamani CK, Hamsa S, John Zachariah T, Dinesh R, Praveena R (Eds. 2017),Organic Spices Production, (Black Pepper, Ginger, Turmeric), Jan 2017, 44p. |
| URI: | http://hdl.handle.net/123456789/2121 |
| Appears in Collections: | PAMPHLETS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Organic Spices-English.pdf | 68.9 MB | Adobe PDF |  View/Open |
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