Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2101Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rajeev, P | - |
| dc.contributor.author | Sarathambal, C | - |
| dc.contributor.author | Umadevi, K | - |
| dc.contributor.author | Anees, K | - |
| dc.contributor.author | Sanil, P C | - |
| dc.date.accessioned | 2019-02-25T04:47:32Z | - |
| dc.date.available | 2019-02-25T04:47:32Z | - |
| dc.date.issued | 2019-02 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2101 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR-Indian Institute of Spices Research, Kozhikode | en_US |
| dc.subject | training | en_US |
| dc.subject | manual | en_US |
| dc.subject | Compendium | en_US |
| dc.subject | 2019 | en_US |
| dc.title | Compendium on Recent Advances in Production & Processing of Spices | en_US |
| dc.title.alternative | 21st Jan to 4th Feb 2019 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | TRAINING MANUALS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Compendium 2019 feb.pdf | 6.92 MB | Adobe PDF |  View/Open |
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