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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1949
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dc.contributor.authorSasikumar, B-
dc.date.accessioned2018-12-18T09:49:18Z-
dc.date.available2018-12-18T09:49:18Z-
dc.date.issued2018-08-
dc.identifier.citationSpice India August 2018, pp 19-20en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1949-
dc.language.isootheren_US
dc.publisherIISRen_US
dc.subjectblackpepperen_US
dc.subjectvietnamen_US
dc.titleവിയറ്റ്നാമിലെ കുരുമുളക് ഉത്പാദനംen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION



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