
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1948Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | E, JAYASREE | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2018-12-18T09:37:16Z | - |
| dc.date.available | 2018-12-18T09:37:16Z | - |
| dc.date.issued | 2018-08 | - |
| dc.identifier.citation | Spice India August 2018, pp 7-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1948 | - |
| dc.language.iso | other | en_US |
| dc.publisher | IISR | en_US |
| dc.subject | spices production | en_US |
| dc.title | സുഗന്ധവ്യഞ്ജന സംസ്കരണ രംഗത്ത് സംരഭകത്വവികസനം | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| സുഗന്ധവ്യഞ്ജന സംസ്കരണ രംഗത്ത് സംരഭകത്വവികസനം .pdf | 3.37 MB | Adobe PDF | ![]() View/Open |
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