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Issue Date	Title	Author(s)
2025	Plant parasitic nematodes as production constraints in black pepper, turmeric, ginger, and cardamom:challenges and management strategies	Manimaran, B; Sellaperumal, C
2025	Arbuscular mycorrhial fungi a promising biostimulant for enhancing growth of major spices	Sarathambal, C; Faisal Peeran, Mohammed; Srinivasan, V; Praveena, R; Biju, C N; Manimaran, B; Akshitha, H J
2025	Extension model for value chain development in spices in Namsai district, Arunachal pradesh	Rajeev, P; Biju, C N; Srinivasan, V; Prasath, D
2025	Viral diseases of cardamom and their management	Bhat, A I; Biju, C N
2025	Anthracnose of blackpepper	Biju, C N; Faisal Peeran, Mohammed; Praveena, R
2020-01	value chain model for spices farming and processing for livelihood improvement of tribal community	Dr.Rajeev, P; Others
2020-01	Black pepper multi institutional collaborative project	Sreevisavan, V; Dinesh, R; Praveena, R; Lijo Thomas
2020-01	Enhancing sustainability of spices under coconut based land use systems through site specific nutrient management	Sreenivasan, V; Dinesh, R; Praveena, R; Lijo Thomas
2002-03	Storage of Seed Ginger Rhizomes	Rema, J; Rajeev, P
1992-05	High Production Technology in Black Pepper	Sadanandan, A K; Jose, Abraham; Anandaraj, M
2017-01	ജൈവ മഞ്ഞൾ	Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R
2017-01	ജൈവ കുരുമുളക്	Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R
2017-01	ജൈവ ഇഞ്ചി	Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R
2017-01	Organic Spices Production - Black Pepper, Ginger, Turmeric	Srinivasan V; Thankamani C.K; Hamza S; John Zachariah T; Dinesh R; Praveena R
2005-02	Vanilla	ICAR-IISR
2005-01	Clove	ICAR-IISR
2005-01	Cinnamon	ICAR-IISR
2005-01	Nutmeg	ICAR-IISR
2015-11	Cardamom	ICAR-IISR
2015-11	Turmeric	ICAR-IISR