Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23
| Issue Date | Title | Author(s) |
| 2020-01 | value chain model for spices farming and processing for livelihood improvement of tribal community | Dr.Rajeev, P; Others |
| 2020-01 | Black pepper multi institutional collaborative project | Sreevisavan, V; Dinesh, R; Praveena, R; Lijo Thomas |
| 2020-01 | Enhancing sustainability of spices under coconut based land use systems through site specific nutrient management | Sreenivasan, V; Dinesh, R; Praveena, R; Lijo Thomas |
| 2002-03 | Storage of Seed Ginger Rhizomes | Rema, J; Rajeev, P |
| 1992-05 | High Production Technology in Black Pepper | Sadanandan, A K; Jose, Abraham; Anandaraj, M |
| 2017-01 | ജൈവ മഞ്ഞൾ | Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R |
| 2017-01 | ജൈവ കുരുമുളക് | Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R |
| 2017-01 | ജൈവ ഇഞ്ചി | Thankamani, C K; Hamza, S; Srinivasan, V; Dinesh, R; John, Zacharia T; Praveena, R |
| 2017-01 | Organic Spices Production - Black Pepper, Ginger, Turmeric | Srinivasan V; Thankamani C.K; Hamza S; John Zachariah T; Dinesh R; Praveena R |
| 2005-02 | Vanilla | ICAR-IISR |
| 2005-01 | Clove | ICAR-IISR |
| 2005-01 | Cinnamon | ICAR-IISR |
| 2005-01 | Nutmeg | ICAR-IISR |
| 2015-11 | Cardamom | ICAR-IISR |
| 2015-11 | Turmeric | ICAR-IISR |
| 2015-11 | Ginger | ICAR-IISR |
| 2015-11 | Black Pepper | ICAR-IISR |
| 2018-03 | Calender of Operations Turmeric | Thankamani, C K; Hamza, S; Krishnamurthy, K S; Praveena, R |
| 2018-04 | Guide on Diagnosis and Correction of Nutritional Disorders in Major Spice Crops | Hamza, S; Srinivasan, V; Dinesh, R; Sadanandan, A K |
| 2018-03 | Calender of Operations Nutmeg | Thankamani, C K; Rema, J; Srinivasan, V; Praveena, R |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23
