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dc.contributor.authorBABU, K NIRMAL-
dc.contributor.authorSRINIVASAN, V-
dc.contributor.authorDINESH, R-
dc.contributor.authorKANDIANNAN, K-
dc.date.accessioned2018-11-21T05:58:51Z-
dc.date.available2018-11-21T05:58:51Z-
dc.date.issued2018-07-
dc.identifier.citationSpice India Vol.31 (7): 9-16 2018en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1901-
dc.language.isoenen_US
dc.subjectspice productionen_US
dc.subjectVarieties of Spicesen_US
dc.subjectGingeren_US
dc.subjectTurmericen_US
dc.subjectblack pepperen_US
dc.subjectnutrienten_US
dc.titleKey to Double Productivity of Spicesen_US
dc.typeArticleen_US
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