Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1901Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BABU, K NIRMAL | - |
| dc.contributor.author | SRINIVASAN, V | - |
| dc.contributor.author | DINESH, R | - |
| dc.contributor.author | KANDIANNAN, K | - |
| dc.date.accessioned | 2018-11-21T05:58:51Z | - |
| dc.date.available | 2018-11-21T05:58:51Z | - |
| dc.date.issued | 2018-07 | - |
| dc.identifier.citation | Spice India Vol.31 (7): 9-16 2018 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1901 | - |
| dc.language.iso | en | en_US |
| dc.subject | spice production | en_US |
| dc.subject | Varieties of Spices | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | Turmeric | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | nutrient | en_US |
| dc.title | Key to Double Productivity of Spices | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Key to Double Productivity of spices.pdf | 2.72 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.