Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1901| Title: | Key to Double Productivity of Spices |
| Authors: | BABU, K NIRMAL SRINIVASAN, V DINESH, R KANDIANNAN, K |
| Keywords: | spice production Varieties of Spices Ginger Turmeric black pepper nutrient |
| Issue Date: | Jul-2018 |
| Citation: | Spice India Vol.31 (7): 9-16 2018 |
| URI: | http://hdl.handle.net/123456789/1901 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Key to Double Productivity of spices.pdf | 2.72 MB | Adobe PDF |  View/Open |
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