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http://localhost:8080/xmlui/handle/123456789/1898Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JAYASHREE, E | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2018-11-21T05:37:52Z | - |
| dc.date.available | 2018-11-21T05:37:52Z | - |
| dc.date.issued | 2018-08 | - |
| dc.identifier.citation | Spice India Vol.31 (8) : 7-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1898 | - |
| dc.language.iso | en | en_US |
| dc.subject | postharvest technology | en_US |
| dc.subject | Black Pepper | en_US |
| dc.subject | White Pepper | en_US |
| dc.subject | Curry Powder | en_US |
| dc.subject | Cardamom | en_US |
| dc.title | Entrepreneurship Development in Spice Processing | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Entrepreneurship Development.pdf | 1.74 MB | Adobe PDF |  View/Open |
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