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dc.contributor.authorJAYASHREE, E-
dc.contributor.authorZACHARIAH, T JOHN-
dc.date.accessioned2018-11-21T05:37:52Z-
dc.date.available2018-11-21T05:37:52Z-
dc.date.issued2018-08-
dc.identifier.citationSpice India Vol.31 (8) : 7-11en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1898-
dc.language.isoenen_US
dc.subjectpostharvest technologyen_US
dc.subjectBlack Pepperen_US
dc.subjectWhite Pepperen_US
dc.subjectCurry Powderen_US
dc.subjectCardamomen_US
dc.titleEntrepreneurship Development in Spice Processingen_US
dc.typeArticleen_US
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