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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1866
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dc.contributor.authorBabu, K N-
dc.contributor.authorRavindran, P N-
dc.contributor.authorPeter, K V-
dc.date.accessioned2018-11-14T09:20:25Z-
dc.date.available2018-11-14T09:20:25Z-
dc.date.issued2006-
dc.identifier.citationHandbook of Herbs and Spices 3, pp. 420-437 2006en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1866-
dc.language.isoenen_US
dc.subjectlongen_US
dc.subjectpepperen_US
dc.titleLong pepperen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PRODUCTION

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