Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1865| Title: | Capers and caperberries |
| Authors: | Sozzi, G O Peter, K V Babu, K Nirmal Divakaran, M |
| Keywords: | C. orientalis C. sicula C. spinosa caper bush caperberries Capparis cultivation flavour glucosinolate orchard establishment pests and diseases plant nutrition postharvest technology reproductive biology volatile profiles |
| Issue Date: | 2012 |
| Citation: | Handbook of Herbs and Spices: Second Edition 2, pp. 193-224 2012 |
| Abstract: | This chapter on capers and caperberries gives a detailed account of the plant description, distribution, important cultivars, chemical composition, flavour volatile profiles, cultivation practices, reproductive biology, propagation, production technology, caper grading system and post• harvest technology. It also deals with its uses in food, processing, functional and health benefits, nutritional properties. health-promoting and therapeutic characteristics, quality issues and future trends. |
| URI: | http://hdl.handle.net/123456789/1865 |
| Appears in Collections: | CROP PRODUCTION |
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