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http://localhost:8080/xmlui/handle/123456789/1863Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2018-11-14T08:50:27Z | - |
| dc.date.available | 2018-11-14T08:50:27Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Handbook of Herbs and Spices: Second Edition 1, pp. 452-468 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1863 | - |
| dc.description.abstract | Rosemary is an aromatic herb that has been known from ancient times as a memory herb. This chapter briefly describes the myths and folklore that are associated with this plant , and goes on to give details of the agricultural techniques used in its production, including biotechnology and developments in post-harvest processing and analytical techniques that have improved the extraction of rosemary oil and oleoresin . The culinary and medical uses of the herb arc also outlined in this chapter, as is the use of rosemary as a herbal pesticide. The toxicology of rosemary and its oils is discussed at the end of the chapter, which concludes with suggestions for key topics that require ongoing research. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | biomedical uses | en_US |
| dc.subject | chemical profile | en_US |
| dc.subject | oil extraction | en_US |
| dc.subject | pesticide | en_US |
| dc.subject | post harvest technology | en_US |
| dc.subject | rosemary | en_US |
| dc.title | Rosemary | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | CROP PRODUCTION | |
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