Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1863| Title: | Rosemary |
| Authors: | Sasikumar, B |
| Keywords: | biomedical uses chemical profile oil extraction pesticide post harvest technology rosemary |
| Issue Date: | 2012 |
| Citation: | Handbook of Herbs and Spices: Second Edition 1, pp. 452-468 2012 |
| Abstract: | Rosemary is an aromatic herb that has been known from ancient times as a memory herb. This chapter briefly describes the myths and folklore that are associated with this plant , and goes on to give details of the agricultural techniques used in its production, including biotechnology and developments in post-harvest processing and analytical techniques that have improved the extraction of rosemary oil and oleoresin . The culinary and medical uses of the herb arc also outlined in this chapter, as is the use of rosemary as a herbal pesticide. The toxicology of rosemary and its oils is discussed at the end of the chapter, which concludes with suggestions for key topics that require ongoing research. |
| URI: | http://hdl.handle.net/123456789/1863 |
| Appears in Collections: | CROP PRODUCTION |
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