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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1862
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dc.contributor.authorZachariah, T J-
dc.contributor.authorLeela, N K-
dc.date.accessioned2018-11-14T08:44:43Z-
dc.date.available2018-11-14T08:44:43Z-
dc.date.issued2006-
dc.identifier.citationHandbook of Herbs and Spices 3, pp. 177-218 2006en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1862-
dc.language.isoenen_US
dc.subjectherbsen_US
dc.subjectspicesen_US
dc.subjectVolatilesen_US
dc.titleVolatiles from herbs and spicesen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PRODUCTION

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