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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1860
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dc.contributor.authorRavindran, P N-
dc.contributor.authorPiIlai, Geetha S-
dc.contributor.authorBabu, K Nirmal-
dc.date.accessioned2018-11-14T08:29:01Z-
dc.date.available2018-11-14T08:29:01Z-
dc.date.issued2004-
dc.identifier.citationHandbook of Herbs and Spices 2, pp. 53-103en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1860-
dc.language.isoenen_US
dc.subjectherbsen_US
dc.subjectspicesen_US
dc.titleUnder-utilized herbs and spicesen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PRODUCTION

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