Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1852Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Babu, K N | - |
| dc.contributor.author | Samsudeen, K | - |
| dc.contributor.author | Minoo, D | - |
| dc.contributor.author | Geetha, S P | - |
| dc.contributor.author | Ravindran, P N | - |
| dc.date.accessioned | 2018-11-12T05:17:59Z | - |
| dc.date.available | 2018-11-12T05:17:59Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Ginger: The Genus Zingiber pp. 181-209 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1852 | - |
| dc.language.iso | en | en_US |
| dc.subject | biotechnology | en_US |
| dc.subject | ginger | en_US |
| dc.subject | tissue culture | en_US |
| dc.title | Tissue culture and biotechnology of ginger ( Book Chapter) | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 215 Tissue culture and biotechnology of ginger ( Book Chapter).pdf | 7.15 MB | Adobe PDF |  View/Open |
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