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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1852
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dc.contributor.authorBabu, K N-
dc.contributor.authorSamsudeen, K-
dc.contributor.authorMinoo, D-
dc.contributor.authorGeetha, S P-
dc.contributor.authorRavindran, P N-
dc.date.accessioned2018-11-12T05:17:59Z-
dc.date.available2018-11-12T05:17:59Z-
dc.date.issued2016-
dc.identifier.citationGinger: The Genus Zingiber pp. 181-209en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1852-
dc.language.isoenen_US
dc.subjectbiotechnologyen_US
dc.subjectgingeren_US
dc.subjecttissue cultureen_US
dc.titleTissue culture and biotechnology of ginger ( Book Chapter)en_US
dc.typeBook chapteren_US
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