Garcinia K.

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DC Field	Value	Language
dc.contributor.author	Krishnamurthy, K S	-
dc.contributor.author	Sapna, V P	-
dc.date.accessioned	2018-11-09T09:49:17Z	-
dc.date.available	2018-11-09T09:49:17Z	-
dc.date.issued	2008	-
dc.identifier.citation	Chemistry of Spices pp. 342-361	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1846	-
dc.description.abstract	The genus Garcinia belongs to the family Clusiaceae (Guttiferae). It consists of about 180 species, of which ~ 30 species are found in India. The genus is also found in Africa. The well-known and widespread species in Asia are G. mangostana, G. cambogia, G. dulcis and G. tinctoria. About 40 species of Garcinia produce edible fruits (Yapwattanaphum et al., 2002). G. dulcis has a wider potential as a home garden fruit in the tropics, along with G. mangostana, but other species are not suitable (Martin et al., 1987).	en_US
dc.language.iso	en	en_US
dc.subject	Garcinia	en_US
dc.subject	Guttiferae	en_US
dc.title	Garcinia K.	en_US
dc.type	Book chapter	en_US
Appears in Collections:	CROP PRODUCTION

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