Curry Leaf

Abstract

Murraya koenigii, commonly known as the curry leaf tree, is a native of India, Sri Lanka and other South Asian countries. Curry leaves are grown throughout India and they adorn every backyard, especially in the southern states, where most cuisines are prepared with the subtle flavouring of this highly aromatic leafy spice. The leaves are used to flavour a range of dishes and typically these are fried in oil until crisp to impart flavour to all types of curry preparations (Choudhury and Garg, 2007). Fresh leaves release a strong aroma while cooling. The plant has also been used in traditional Indian medicine systems for a variety of ailments. The oil derived from the leaves is also used in the perfume and soap industries (Shanthala and Prakash, 2005).