Tamarind

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1842

Full metadata record

DC Field	Value	Language
dc.contributor.author	Krishnamurthy, K S	-
dc.contributor.author	Sapna, V P	-
dc.contributor.author	Parthasarathy, V A	-
dc.date.accessioned	2018-11-09T09:30:12Z	-
dc.date.available	2018-11-09T09:30:12Z	-
dc.date.issued	2008	-
dc.identifier.citation	Chemistry of Spices pp. 362-375	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1842	-
dc.description.abstract	The tamarind, Tamarindus indica L. (family Leguminosae), is a widely distributed tree spice which is also grown as a shade tree on highways. It is one of the most important multi-purpose tree species in the Indian subcontinent. It is a large evergreen tree with an exceptionally beautiful spreading crown and is cultivated throughout almost the whole country, except in the Himalayas. It is cultivated in more than 53 countries in the world.	en_US
dc.language.iso	other	en_US
dc.subject	Tamarind	en_US
dc.subject	Tamarindus indica	en_US
dc.title	Tamarind	en_US
dc.type	Book chapter	en_US
Appears in Collections:	CROP PRODUCTION

Files in This Item:

File	Description	Size	Format
279 Tamarind ( Book Chapter)Krishnamurthy, K.S., Sapna, V.P., Parthasarathy, V.A.2008Chemistry of Spices.pdf		132.02 kB	Adobe PDF	View/Open