Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1840
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChempakam, B-
dc.contributor.authorSindhu, S-
dc.date.accessioned2018-11-09T09:25:58Z-
dc.date.available2018-11-09T09:25:58Z-
dc.date.issued2008-
dc.identifier.citationChemistry of Spices pp. 59-69en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1840-
dc.description.abstractIndia is the largest producer of large cardamom (Amomum subulatum Roxburgh), with an annual production of 4000 MT, followed by Nepal (2500 MT) and Bhutan (1000 MT) (Berrig et al., 1993). More than 85% of the production within India is from Sikkim. An estimated 4000 t of large cardamom, valued at about Rs. 1.60 billion, is produced annually in Sikkim alone, which constitutes nearly 80% of total production from India. It is also called greater Indian or Nepal cardamom, which is a native of the Eastern Himalayan region. Large cardamom is the most important perennial cash crop of the region and is widely cultivated with Himalayan alder (Alnus nepalensis) as a shade tree (Sharma et al., 2002).en_US
dc.language.isoenen_US
dc.subjectLarge Cardamomen_US
dc.subject(Amomum subulatum Roxburghen_US
dc.titleLarge Cardamomen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PRODUCTION

Files in This Item:
File Description SizeFormat 
234 Large cardamom ( Book Chapter)Chempakam, B., Sindhu, S.2008Chemistry of Spices.pdf120.97 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.