Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1839Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Leela, N K | - |
| dc.contributor.author | Sapna, V P | - |
| dc.date.accessioned | 2018-11-09T09:24:03Z | - |
| dc.date.available | 2018-11-09T09:24:03Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | Chemistry of Spices pp. 146-164 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1839 | - |
| dc.description.abstract | Clove (Syzygium aromaticum (L.) Merril. & Perry, syn. Eugenia aromaticum or E. caryophyllata) is one of the most ancient and valuable spices of the Orient. It is a member of the family Myrtaceae. The clove of commerce is its dried unopened flower buds. The word ‘clove’ was derived either from the Latin word clavus, or the French form clou, meaning ‘nail’. The buds resemble irregular nails. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Clove | en_US |
| dc.subject | Syzygium aromaticum | en_US |
| dc.title | Clove | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 201 Clove ( Book Chapter)Leela, N.K., Sapna, V.P.2008Chemistry of Spices.pdf | 156.74 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.