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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1826
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dc.contributor.authorRAGHAVAN, REMMIA-
dc.contributor.authorELUMALAI, S-
dc.contributor.authorBABU, K NIRMAL-
dc.contributor.authorJAYARAMAN, P-
dc.date.accessioned2018-11-09T05:54:40Z-
dc.date.available2018-11-09T05:54:40Z-
dc.date.issued2010-
dc.identifier.citationBiosciences, Biotechnology Research Asia Vol. 7(2), 981-985 (2010)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1826-
dc.description.abstractFoot rot caused by phytophthora capsici is the most serious diseases of black pepper. Though all varieties of black pepper are susceptible to this pathogen, variation do exist concering the degree of tolerance and mechanisms of defense. Anatomical features such as thicker epidermis, smaller no: of epidermal appendages, smaller cortical cells, smaller stele, thicker pericycle cells and smaller vascular bundles and compact arrangement of cells can be attributed to immunity of II -SR Shakthi to phytophthora capsici as compared to kalluvally. Observed anatomical differencess between the 3 genotypes can be used for selecting parents for disease resistant breeding .en_US
dc.language.isoenen_US
dc.subjectAnatomyen_US
dc.subjectpiper nigrumen_US
dc.subjectphytophthora capsicien_US
dc.subjectDisease Resistanceen_US
dc.titleAnatomy of three Piper nigrum genotypes with respect to Phytophthora foot rot diseaseen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

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