Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1804| Title: | Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality |
| Authors: | JAYASHREE, E ZACHARIAH, T JOHN |
| Keywords: | Curcuma longa Curing, Drying Quality Turmeric postharvest technology |
| Issue Date: | May-2016 |
| Citation: | Indian Journal of Agricultural Sciences 86 (5): 696–8, May 2016/Short Communication |
| URI: | http://hdl.handle.net/123456789/1804 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 256 JayashreeZachariah-turmeric2016.pdf | 4.01 MB | Adobe PDF |  View/Open |
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