1. DSpace at My University
  2. RESEARCH ARTICLES
  3. CROP PRODUCTION
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1804
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJAYASHREE, E-
dc.contributor.authorZACHARIAH, T JOHN-
dc.date.accessioned2018-11-08T07:16:05Z-
dc.date.available2018-11-08T07:16:05Z-
dc.date.issued2016-05-
dc.identifier.citationIndian Journal of Agricultural Sciences 86 (5): 696–8, May 2016/Short Communicationen_US
dc.identifier.urihttp://hdl.handle.net/123456789/1804-
dc.language.isoenen_US
dc.subjectCurcuma longaen_US
dc.subjectCuring, Dryingen_US
dc.subjectQualityen_US
dc.subjectTurmericen_US
dc.subjectpostharvest technologyen_US
dc.titleProcessing of turmeric (Curcuma longa) by different curing methods and its effect on qualityen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

Files in This Item:
File Description SizeFormat 
256 JayashreeZachariah-turmeric2016.pdf4.01 MBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.