Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1804Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JAYASHREE, E | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2018-11-08T07:16:05Z | - |
| dc.date.available | 2018-11-08T07:16:05Z | - |
| dc.date.issued | 2016-05 | - |
| dc.identifier.citation | Indian Journal of Agricultural Sciences 86 (5): 696–8, May 2016/Short Communication | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1804 | - |
| dc.language.iso | en | en_US |
| dc.subject | Curcuma longa | en_US |
| dc.subject | Curing, Drying | en_US |
| dc.subject | Quality | en_US |
| dc.subject | Turmeric | en_US |
| dc.subject | postharvest technology | en_US |
| dc.title | Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 256 JayashreeZachariah-turmeric2016.pdf | 4.01 MB | Adobe PDF |  View/Open |
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