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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1753
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dc.contributor.authorAbraham, Z-
dc.contributor.authorSenthilkumar, R-
dc.contributor.authorJohn, K. Joseph-
dc.contributor.authorSharma, T V R S-
dc.contributor.authorNair, N V-
dc.contributor.authorUnnikrishnan, M-
dc.contributor.authorKumaran, P M-
dc.contributor.authorK. George, Johnson-
dc.contributor.authorUma, S-
dc.contributor.authorLatha, M-
dc.contributor.authorMalik, S S-
dc.contributor.authorMishra, S K-
dc.contributor.authorBhandari, D C-
dc.contributor.authorPareek, S K-
dc.date.accessioned2018-11-05T10:18:51Z-
dc.date.available2018-11-05T10:18:51Z-
dc.date.issued2008-08-
dc.identifier.citationGenet Resour Crop Evol (2008) 55:1279–1289en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1753-
dc.description.abstractThe Andaman and Nicobar (A&N) group of islands is immensely rich in plant biodiversity. Andaman’s native tribes are hunter-gatherers, sustaining on wild or marine food and practically do not have any cultivation. Diversity in cultivated crops is presently maintained in home gardens by settlers from the mainland and other adjoining countries. The National Bureau of Plant Genetic Resources (NBPGR) through explorations either alone or in association with CARI or with other ICAR institutes has collected 1234 accessions in 48 exploration and collection missions. Variability was collected in rice, cowpea, black gram, green gram, okra, Chinese spinach, ash gourd, taro,en_US
dc.language.isoenen_US
dc.subjectAndamanen_US
dc.subjectCollectionen_US
dc.subjectCrop plantsen_US
dc.subjectExplorationen_US
dc.subjectNicobaren_US
dc.subjectPlant biodiversityen_US
dc.subjectWild relativesen_US
dc.titleCollection of plant genetic resources from Andaman and Nicobar Islandsen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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