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http://localhost:8080/xmlui/handle/123456789/1747| Title: | Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowers |
| Authors: | Srinivasan, G V Sharanappa, P Leela, N K Sadashiva, C T Vijayan, K K |
| Keywords: | Leea indica Leeaceae Flower Essential oil GC-MS Antibacterial Antifungal |
| Issue Date: | Apr-2009 |
| Citation: | Natural Product Radiance 8(5):488-493 |
| Abstract: | The chemical compounds present in the essential oil obtained from the flowers of Leea indica (Burnt, f.) Merr. were analyzed by GC-MS technique. More than 95% of the oil consisted ofthe esters of phthalic acid. Di-isobutylphthalate (>75%),di-n-butytphthalate (>7%), n-butylisobutylphthalate (>6%), butylisohexylphthalate (>35%) were identified as major constituents of the essential oil. Monobutyl carbonotrithioate, a sulphur compound was also identified in trace amount (0.01%). The essential oil showed moderate antibacterial activity against three Gram positive and two Gram negative bacteria and three pathogenic fungi. |
| URI: | http://hdl.handle.net/123456789/1747 |
| Appears in Collections: | CROP PRODUCTION |
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