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http://localhost:8080/xmlui/handle/123456789/1747Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srinivasan, G V | - |
| dc.contributor.author | Sharanappa, P | - |
| dc.contributor.author | Leela, N K | - |
| dc.contributor.author | Sadashiva, C T | - |
| dc.contributor.author | Vijayan, K K | - |
| dc.date.accessioned | 2018-11-05T09:03:29Z | - |
| dc.date.available | 2018-11-05T09:03:29Z | - |
| dc.date.issued | 2009-04 | - |
| dc.identifier.citation | Natural Product Radiance 8(5):488-493 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1747 | - |
| dc.description.abstract | The chemical compounds present in the essential oil obtained from the flowers of Leea indica (Burnt, f.) Merr. were analyzed by GC-MS technique. More than 95% of the oil consisted ofthe esters of phthalic acid. Di-isobutylphthalate (>75%),di-n-butytphthalate (>7%), n-butylisobutylphthalate (>6%), butylisohexylphthalate (>35%) were identified as major constituents of the essential oil. Monobutyl carbonotrithioate, a sulphur compound was also identified in trace amount (0.01%). The essential oil showed moderate antibacterial activity against three Gram positive and two Gram negative bacteria and three pathogenic fungi. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Leea indica | en_US |
| dc.subject | Leeaceae | en_US |
| dc.subject | Flower | en_US |
| dc.subject | Essential oil | en_US |
| dc.subject | GC-MS | en_US |
| dc.subject | Antibacterial | en_US |
| dc.subject | Antifungal | en_US |
| dc.title | Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowers | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
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