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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/172
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dc.contributor.authorPrasath, D-
dc.contributor.authorKandiannan, K-
dc.contributor.authorSrinivasan, V-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2016-12-13T03:45:49Z-
dc.date.available2016-12-13T03:45:49Z-
dc.date.issued2016-01-
dc.identifier.citationSpice India January 2016 26-29en_US
dc.identifier.urihttp://hdl.handle.net/123456789/172-
dc.language.isoenen_US
dc.publisherSpices Boarden_US
dc.subjectGingeren_US
dc.subjectBlack Pepperen_US
dc.titleImproved Propagation Techniques in Ginger and Black Pepperen_US
dc.typeArticleen_US
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