Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/172Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prasath, D | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Srinivasan, V | - |
| dc.contributor.author | ANANDARAJ, M | - |
| dc.date.accessioned | 2016-12-13T03:45:49Z | - |
| dc.date.available | 2016-12-13T03:45:49Z | - |
| dc.date.issued | 2016-01 | - |
| dc.identifier.citation | Spice India January 2016 26-29 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/172 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Spices Board | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | Black Pepper | en_US |
| dc.title | Improved Propagation Techniques in Ginger and Black Pepper | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improved Propagation techniques article.pdf | 1.3 MB | Adobe PDF |  View/Open |
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