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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1726
Title: Physical properties of turmeric (Curcuma longa L.)
Authors: Balasubramanian, S
Mohite, A M
Singh, K K
John Zachariah, T
Anand, T
Keywords: Geometric property
post harvest technology
gravimetric property
frictional property
coefficient of friction
turmeric
Issue Date: Jun-2012
Citation: Journal of Spices and Aromatic Crops Vol. 21 (2) : 178-181 (2012)
Abstract: Turmeric (Curcuma louga) rhizome (va r. IISR Alleppey Supreme) sample was divided into three grades (I: 25-35 mm, II: 35-45 mm, III: 45-55 mm) according to its major dimension to study its physical properties. The average values of geometric property viz., length (30.38- 50.60 mm), breadth (9.77-10.64 mm), thickness (5.18-6.44 mm), arithmetic mean diameter (15.82-21.91 mm), geometric mean diameter (12.77- 13.76 mm), square mean diameter (24.24-28.58 mm), equivalent diameter (17.61-21.41 mm), sphericity (0.27-0.42), aspect ratio (0.20- 0.35), unit volume (1641-2901 mm³), surface area (771-1265 mm²) and shape factor (1.63-1.77) for grades I, II & III are reported. The gravimetric property viz., bulk density (260-348 kg/m³), true density (1341-1354 kg/m³) and porosity (74.53-80.93%), and frictional property viz., angle of repose (37.57-38.90°) and coefficient of friction with respect to different surface viz., aluminum sheet, mild steel sheet and plywood sheet for grades I, II and III were found to range between of 0.69-0.81, 0.84-0.94, 0.80-0.86, respectively.
URI: http://hdl.handle.net/123456789/1726
Appears in Collections:CROP PRODUCTION

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