Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/172| Title: | Improved Propagation Techniques in Ginger and Black Pepper |
| Authors: | Prasath, D Kandiannan, K Srinivasan, V ANANDARAJ, M |
| Keywords: | Ginger Black Pepper |
| Issue Date: | Jan-2016 |
| Publisher: | Spices Board |
| Citation: | Spice India January 2016 26-29 |
| URI: | http://hdl.handle.net/123456789/172 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improved Propagation techniques article.pdf | 1.3 MB | Adobe PDF |  View/Open |
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