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http://localhost:8080/xmlui/handle/123456789/1719Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Utpala, P | - |
| dc.contributor.author | Johny, A K | - |
| dc.contributor.author | Parthasarathy, V A | - |
| dc.contributor.author | Jayarajan, K | - |
| dc.contributor.author | Madan, M S | - |
| dc.date.accessioned | 2018-10-30T10:13:32Z | - |
| dc.date.available | 2018-10-30T10:13:32Z | - |
| dc.date.issued | 2006-08 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops Vol. 15 (2) : 93- 99 (2006) | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1719 | - |
| dc.description.abstract | The climatic conditions of important ginger (Zingiber officinale) growing states of India were analysed with the help of Geographic Information System (GIS). The Eco-crop model of DIVA-GIS indicated that Orissa, West Bengal, north eastern States and Kerala are environmentally most suitable for ginger cultivation. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | ginger | en_US |
| dc.subject | GIS | en_US |
| dc.subject | site suitability | en_US |
| dc.subject | Zingiber officinale | en_US |
| dc.title | Diversity of ginger cultivation in India - a GIS study | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JL.OF.SAC-003.pdf | 1.83 MB | Adobe PDF |  View/Open |
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