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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1712
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dc.contributor.authorMadan, M S-
dc.contributor.authorSRINIVASAN, V-
dc.contributor.authorTHANKAMANI, C K-
dc.contributor.authorHAMZA, S-
dc.date.accessioned2018-10-30T06:39:13Z-
dc.date.available2018-10-30T06:39:13Z-
dc.date.issued2007-07-
dc.identifier.citationIndian Journal of Agricultural Sciences 77 (7): 445-7, July 2007en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1712-
dc.language.isoenen_US
dc.subjectBlack pepperen_US
dc.subjectLow input technologyen_US
dc.subjectReturnen_US
dc.subjectRisk analysisen_US
dc.titleEconomic analysis of low input technology for increased black pepper (Piper nigrum) productionen_US
dc.typeArticleen_US
Appears in Collections:SOCIAL SCIENCE

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