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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1708
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dc.contributor.authorAmala Dhas, P. Heartwin-
dc.contributor.authorRajesh, P N-
dc.contributor.authorZachariah, T John-
dc.contributor.authorMathew, P A-
dc.contributor.authorSubramannian, Shinoj-
dc.date.accessioned2018-10-27T10:47:07Z-
dc.date.available2018-10-27T10:47:07Z-
dc.date.issued2003-
dc.identifier.citationJournal of Plantation Crops 2003, 31(1):46-49en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1708-
dc.language.isoenen_US
dc.subjectPiper chaba Hunteren_US
dc.subjectharvestingen_US
dc.subjectdryingen_US
dc.subjectpepperen_US
dc.subjectmaturilyen_US
dc.subjectmoisture Contenten_US
dc.subjectvegitable oilen_US
dc.subjectoleoresinen_US
dc.subjectpiperineen_US
dc.subjectstarchen_US
dc.titleInfluence of harvesting stage and drying on quality of Piper chaba Hunteren_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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