Two new high yielding, high 'curcumin, turmeric (Curcuma Ionga L.) varieties- ' IISR Kedaram' and ' IISR Alleppey Supreme'

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DC Field	Value	Language
dc.contributor.author	Sasikumar, B	-
dc.contributor.author	George, K Johnson	-
dc.contributor.author	Saji, K V	-
dc.contributor.author	Zachariah, T John	-
dc.date.accessioned	2018-10-27T05:13:44Z	-
dc.date.available	2018-10-27T05:13:44Z	-
dc.date.issued	2005	-
dc.identifier.citation	Journal of Spices and Aromatic Crops Vol. 14 (1): 71- 74 (2005)	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1701	-
dc.description.abstract	Two turmeric (Curcuma longa) varieties, ' IISR Kedaram ' (Acc. 126) and ' llSR Alleppey Supreme' (Acc. 585) were developed at the Indian Institute of Spices Research, Calicut, through selection and recommended for release for their high yield and curcumin content. ' llSR Kedaram ', matures in 215 days and has an average yield of 5.28 t ha-' (dry rhizome) and 301.10 kg ha-' curcumin whereas, ' IISR Alleppey Supreme', an Alleppey finger turmeric selection, matures in 220 days and yields 5.58 t ha-' (dry rhizome) and 309.69 kg ha-' curcumin.	en_US
dc.language.iso	en	en_US
dc.subject	curcumin	en_US
dc.subject	Curcuma longa L.	en_US
dc.subject	turmeric	en_US
dc.subject	yield	en_US
dc.title	Two new high yielding, high 'curcumin, turmeric (Curcuma Ionga L.) varieties- ' IISR Kedaram' and ' IISR Alleppey Supreme'	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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