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Title: | Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl. |
Authors: | Leela, N. K. Vipin, T. M. Shafeekh, K..M. Priyanka, V. Rema, J. |
Keywords: | Cinnamomum malabatrum volatile compounds linalool E-caryophyllene |
Issue Date: | 2008 |
Citation: | Flavour Fragr. J. 2009,24,13-16 ((www.interscience.wiley.com)DOI 10.1002/ffj.1910) |
Abstract: | The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of C;nnamomum malabatrum were determined by GC and GC- MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (115.1%), bicyclogermacrene (14.4%) and benzyl benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots, respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils of the petioles, shoots and terminal shoots were dominated by linalool (77.8- 79.4%). This is the first report of the essential oil constituents of C. malabatrum. Copyright © 2008 John Wiley & Sons, Ltd. |
URI: | http://hdl.handle.net/123456789/1700 |
Appears in Collections: | CROP PRODUCTION |
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