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dc.contributor.authorLeela, N. K.-
dc.contributor.authorVipin, T. M.-
dc.contributor.authorShafeekh, K..M.-
dc.contributor.authorPriyanka, V.-
dc.contributor.authorRema, J.-
dc.date.accessioned2018-10-25T10:37:48Z-
dc.date.available2018-10-25T10:37:48Z-
dc.date.issued2008-
dc.identifier.citationFlavour Fragr. J. 2009,24,13-16 ((www.interscience.wiley.com)DOI 10.1002/ffj.1910)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1700-
dc.description.abstractThe constituents of the essential oils of leaf, petiole, shoot and terminal shoot of C;nnamomum malabatrum were determined by GC and GC- MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (115.1%), bicyclogermacrene (14.4%) and benzyl benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots, respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils of the petioles, shoots and terminal shoots were dominated by linalool (77.8- 79.4%). This is the first report of the essential oil constituents of C. malabatrum. Copyright © 2008 John Wiley & Sons, Ltd.en_US
dc.language.isoenen_US
dc.subjectCinnamomum malabatrumen_US
dc.subjectvolatile compoundsen_US
dc.subjectlinaloolen_US
dc.subjectE-caryophylleneen_US
dc.titleChemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.en_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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