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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1700
Title: Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.
Authors: Leela, N. K.
Vipin, T. M.
Shafeekh, K..M.
Priyanka, V.
Rema, J.
Keywords: Cinnamomum malabatrum
volatile compounds
linalool
E-caryophyllene
Issue Date: 2008
Citation: Flavour Fragr. J. 2009,24,13-16 ((www.interscience.wiley.com)DOI 10.1002/ffj.1910)
Abstract: The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of C;nnamomum malabatrum were determined by GC and GC- MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (115.1%), bicyclogermacrene (14.4%) and benzyl benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots, respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils of the petioles, shoots and terminal shoots were dominated by linalool (77.8- 79.4%). This is the first report of the essential oil constituents of C. malabatrum. Copyright © 2008 John Wiley & Sons, Ltd.
URI: http://hdl.handle.net/123456789/1700
Appears in Collections:CROP PRODUCTION

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