Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1676Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ravindran, P N | - |
| dc.contributor.author | Nair, M K | - |
| dc.contributor.author | Nirmal Babu, K | - |
| dc.date.accessioned | 2018-09-06T10:57:42Z | - |
| dc.date.available | 2018-09-06T10:57:42Z | - |
| dc.date.issued | 1992-06 | - |
| dc.identifier.citation | Spice India, June 1992, pp.11-13 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1676 | - |
| dc.subject | black pepper | en_US |
| dc.subject | germplasm | en_US |
| dc.title | Panchami: A high yielding selection of black pepper | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
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