Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1667| Title: | Integrated Management of Bacterial Wilt of Ginger |
| Authors: | Dake, G N |
| Keywords: | Ginger |
| Issue Date: | Nov-1994 |
| Citation: | Spice India, Vol.7, No.11, November 1994, pp.14-16 |
| URI: | http://hdl.handle.net/123456789/1667 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder1.pdf | 3.7 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.